Atlanta Overnight Menu at PS
Menu exquisitely curated by Executive Chef Matt Roman, Chef de Cuisine Morgan Heller and Sous Chef Oudain White.
Our food is prepared in a facility that processes nuts, dairy, eggs, and gluten, and food items may come into contact with common allergens. Additionally, please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Select if Applicable:
Overnight Menu
Bircher Muesli
Oats, oat milk, seasonal fruit, granola (gf/v)
Breakfast Grain Bowl
Flax seed yogurt, chia seed pudding, berry compote, granola (gf/v)
Charcuterie & Cheese Plate
Cured meats, cheese, cornichons, roasted peppers, crackers, jam
Fruit Plate
(df/gf/nf/v/vg)
Gulf Shrimp Club Sandwich
Shrimp, bacon, turkey, lettuce, tomato, avocado, old bay aioli, artisan white bread (nf)
Caviar
Chives, crème fraiche, blini, truffle chips