Select if Applicable:
Breakfast
PS Breakfast Sandwich - House made chorizo, potato haystack, arugula, eggs, avocado, potato brioche bun, and thousand island spread (nf)
Bircher-Muesli -overnight soaked oats, condensed milk, greek yogurt, oat milk, with an assortment of seasonal fruits and nuts (gf/v)
Avocado Toast - sourdough slab, smashed avocado, radish, prosciutto, poached egg (df/nf)
Burrata Toast - Herb marinated burrata cheese, fava beans, salsa Macha, sunflower seeds and sprouts, tomatoes, and marigolds (v)
Seasonal Fruit Plate - a chef selected plate of seasonal fruit (df/gf/nf/v/vg)
Eggs Any Style - served with bacon and potatoes
Snacks
Charcuterie & Cheese Board - a curated selection of meats and cheeses with house-made accoutrements
Furikake Fries - house made Kennebec fries, furikake seasoning, miso aioli, gochujang ketchup (df/nf/v)
Margherita Flatbread - fresh mozzarella, marinated tomato, basil (nf/v)
Seasonal Flatbread - marinara, parmesan, mozzarella, genoa salami, capicola, bacon, caramelized onions, habanero honey, and pineapple (nf)
Crudité - a constantly changing collection of raw and slightly cooked seasonal vegetables served with a seasonal, chef inspired hummus (df/gf/nf/v/vg)
Grilled Carrots - Whipped labneh, rainbow carrots, carrot top oil, za’atar fried chickpeas, sumac (gf/nf/v)
Vegan Tacos - Kalua jackfruit, house made tortillas, curtido, serrano, grilled pineapple, aji Amarillo and pineapple salsa, micro cilantro (df/nf/v/vg)
Salads
Spring Mix Salad - Girl & Dug Agnes mixed greens, Harry’s Berry’s strawberries, snap peas, cucumber, carrot, candied pecans, and a roasted strawberry & balsamic vinaigrette (df/gf/v/vg)
Endive & Kale Salad - Belgian endive, kale, shaved fennel, citrus medley, beets, ricotta salata, candied walnuts, radish, and a Meyer lemon & poppy seed vinaigrette (gf/v)
Soba Noodle Bowl - cucumber, edamame, pickled daikon, scallion, sesame vinaigrette, radish, cashews, sesame seeds (df/v)
  • Protein options:  steak, chicken, salmon
Sandwiches
Mediterranean Vegetable Sandwich - ciabatta, grilled eggplant and mushrooms, tomatoes, arugula, roasted eggplant spread with goat cheese, and yogurt (nf/v)
PS Turkey Sandwich - smoked turkey breast, comte cheese, cucumbers, onion sprouts, fig jam, soft boiled egg, mayonnaise, and prosciutto on Clark St. Bread Co. seeded sourdough
PS Burger - signature blend, tomato jam, pickled red onion, butter lettuce, american cheese, mayonnaise (*our smashed burger can only be made fully cooked for maximum flavor and crust) (nf)
Plates
Herb Marinated Hanger Steak - olive oil poached potatoes, chermoula sauce, blistered tomatoes, pickled shallots, micro cilantro (df/gf/nf)
Organic Chicken Breast - parsnip puree, roasted baby carrots and parsnips, bagna cauda (gf/nf)
Roasted Salmon - Thai salmon curry, butternut squash, haricort vert, roasted red bell peppers, forbidden rice, cilantro, fresno chilies (df/gf)
Desserts
Banana Peel Cake - banana pudding po'e, salted caramel ganache, caramelized banana, toasted almond (v)
Tangerine Olive Oil Cake - pine nut, thyme, oat & almond crumble, candied kumquat, bay leaf ice cream, Maldon sea salt (v)
Earl Grey Creme Brulee - pastry tart shell, earl grey custard, strawberry, candied citrus, bergamot curd, caramelized sugar, whipped cream (v)
Cornmeal Strawberry Shortcake - cornmeal biscuit, macerated strawberries, buttermilk ice cream, basil infused caramel, strawberry coulis, chantilly cream, cornmeal biscuit crumble, strawberry dust, micro mint (nf/v)
Cookies - an assorted selection (nf/v)
Seasonal Sorbet - a selection of seasonal sorbets and fruit (df/gf/nf/v/vg)
Kids Menu
Chicken Tenders - organic chicken tenders with ranch and BBQ sauce (nf)
Kids Flatbread - marinara and mozzarella cheese (nf/v)
Mac & Cheese - house-made mornay sauce, cheddar, american cheese (nf/v)
Kids Fries - house-made fries, organic ketchup (df/gf/nf/v/vg)
Cocktails
Flight Crew Mule - Grey Goose vodka, fresh lime juice, ginger beer float, lime wheel and a candied ginger garnish
Aviation - Bombay gin, fresh lemon juice, luxardo cherry liqueur, hint of crème de violette, luxardo cherry garnish, served up
Side Car - Hennessy cognac, fresh lemon juice, Cointreau, sugar, lemon peel garnish, served up
Aperol Spritz - Aperol, sparkling wine, dash of soda water, orange peel garnish, served over ice
Josh's Old Fashioned - Angel’s Envy bourbon, Angostura bitters, sugar, lemon and orange peel garnish
PS Martini - Chopin potato vodka, a whisper of Lillet Blanc, garnished with house stuffed blue cheese olives
Runway Mary - Grey Goose vodka, craft bloody mary mix, garnished with a sun dried tomato, an olive, cornichon pickle and a sprig of rosemary, served over ice
Jalapeño Margarita - jalapeño-infused El Tesoro tequila, fresh lime juice, agave, lime wheel and jalapeño garnish
Espresso Martini - Grey Goose L’Orange, Licor 43, freshly brewed espresso, lemon peel garnish, served up
Celery and Gin-ger - Hendricks gin, muddled fresh cucumber and ginger, organic celery juice, fresh lime juice, agave, served over ice
Specialty Cocktails
Royal Root - Kettle One Citron, fresh grapefruit juice, Aperol, in house made carrot syrup, and garnished with a candy carrot
Japanese Old Fashioned - Shibui Whiskey, house made green tea syrup, Shiso bitters, garnished with a lemon peel
Spicy Mango Margarita - Tesoro tequila infused with jalapenos, fresh lime juice, house made honey syrup, mango puree, and garnished with a tajin rim and a lime
Cucumber Elderflower Spritz - Hanson Cucumber vodka, Aperol, topped with elderflower tonic water, and garnished with a freshly cut cucumber
500 Chamomiles - Barr Hill gin, fresh lemon juice, house made chamomile syrup, egg whites, and garnished with a chamomile flower
Olga's Water - Olga vodka, Luxardo liqueur, Szechuan bitters, garnished with a lemon peel
Red Wine
Grand Vin De Chateau Bel-Air – Cotes de Bordeaux, France
Renato Ratti Barbera D’Asti – Pidmont, Italy
Roserock Pinot Noir - Willamette Valley, Oregon
DAOU Reserve Cabernet Sauvignon – Paso Robles, California
DAOU Pinot Noir – Paso Robles, California
Trinchero Cabernet Sauvignon – Napa Valley, California
Orin Swift Abstract Red Blend – St. Helena, California
Orin Swift 8 Years in the Desert Zinfandel – St. Helena, California
Neyers Left Bank Cabernet Sauvignon - Napa Valley, California
Bella Union Cabernet Sauvignon – Napa Valley, California
Iron and Sand – Paso Robles, CA
Flora Springs Cabernet Sauvignon – Napa Valley, California
Rosé Wine
Domaine Bunan Rosé – Provence, France
Nicolas Feuillatte Rosé - Chouilly, France
La Jolie Fleur Rosé - Mediterranée, France
Rabble Rosé – Paso Robles, California
White Wine
Post and Beam Chardonnay Napa Valley, California
Trefethen Family Vineyards Chardonnay – Napa Valley, California
Tooth & Nail Sauvignon Blanc – Paso Robles, California
Bourgogne Chardonnay – Nuits-Saint-Georges, France
Sancerre Gilles Lesimple – Sancerre, France
Pavillon de Trianon Bordeaux Blanc – Bordeaux, France
DS Pinot Grigio – Veneto, Italy
Tohu Sauvignon Blanc – Marlborough, New Zealand
MIB Chardonnay - Burgundy, France
Jean Et Fils Scev Naudet Sancerre Blanc - Sancerre, France
Champagne and Bubbles
Pommery Brut Royal – Champagne, France
Nicholas Feuillate Rosé – Chouilly, France
Veuve Clicquot – Champagne, France
Pierrer Jouet Grand Brut – Champagne, France
Avissi Prosecco – Vento, Italy
Ruinart Blanc de Blanc – Champagne, France
Dessert Wine
Domaine De La Margotterie – Gironde, France
Graham's 20-Year Tawny Port – Porto, Portugal
Draft Beer
Smog City “Little Bo Pils” – Torrance, California
Mother Earth Beer “Cali Creamin” Vanilla Cream Ale – San Diego, California
Stone Brewery Hazy IPA – Escondido, California
Maui Brewing Co “Bikini Blonde” Lager – Maui, Hawaii
Allagash White Belgian Style Portland, Maine
Avery Brewing Co. Ellie's Brown Ale – Boulder, Colorado
Bottled Beer
La Fin Du Monde – Quebec, Canada
Hofbrau Weisse – Munich, Germany
Calidad Mexican-Style Lager – Los Angeles, California
Bitburger Drive (non-alcoholic) – Bitberg, Germany
Evans West Coast IPA – Corona, California
Coffee
Cold Brew Coffee – Alfred Cold Brew Coffee on draft, Alfred's sweet and smooth original blend, steeped without heat for 18 hours
Nitro Cold Brew Coffee – Alfred Cold Brew Coffee on nitro draft, Alfred's sweet and smooth original blend, infused with nitrogen for a silky texture and refined flavor
Freshly Brewed Coffee – made with Alfred's Drip Coffee
Espresso – a standard double-shot of Alfred espresso (2 oz)
Americano (Hot/Iced) – a double-shot of Alfred espresso and water
Cappuccino – rich and creamy steamed milk with a double-shot of Alfred espresso
Flat White – like a cappuccino in size, but lighter than a latte in texture (8 oz)
Latte (Hot/Iced) – a double-shot of Alfred espresso with iced or steamed milk of choice
PS Vanilla Oat Cold Brew – Cold Brew Coffee and Oatly Oat Milk, topped with Alfred's world-famous vanilla syrup
Alfred Chagaccino (Hot/Iced) – a blend of Chaga (functional wild-harvested mushroom), cacao, cinnamon, vanilla, monkfruit, topped with a double-shot of Alfred espresso with iced or steamed milk of choice
Matcha Latte (Hot/Iced) – Alfred’s own premium, single-origin, shade-grown matcha with milk of choice
  • Sweetener: Alfred’s world-famous vanilla syrup
  • Milk Offerings: whole, skim, oat, almond

 

In partnership with Alfred Coffee.

Mocktails, Iced Teas & Juices
Virgin Mojito
Sparkling Grapefruit and Elderflower
Iced Tea
Arnold Palmer
Lavender Lemonade
Orange Juice
Grapefruit Juice
Enroot Strawberry Lavender Rosemary Tulsi Sparkling Iced Tea
Enroot Raspberry Mint White Peony Tea Sparkling Iced Tea
Enroot Peach Hibiscus Jasmine Green Tea Sparkling Iced Tea
Enroot Apple Lemon Cayenne Yerba Mate Sparkling Iced Tea
Waters
Icelandic Still Water
Icelandic Sparkling Water
Topo Chico Sparkling Mineral Water