Select if Applicable:
Breakfast
PS Breakfast Sandwich - House made chorizo, potato haystack, arugula, eggs, avocado, potato brioche bun, and thousand island spread (nf)
Bircher-Muesli -overnight soaked oats, condensed milk, greek yogurt, oat milk, with an assortment of seasonal fruits and nuts (gf/v)
Avocado Toast - sourdough slab, smashed avocado, radish, prosciutto, poached egg (df/nf)
Burrata Toast - Herb marinated burrata cheese, fava beans, salsa Macha, sunflower seeds and sprouts, tomatoes, and marigolds (v)
Seasonal Fruit Plate - a chef selected plate of seasonal fruit (df/gf/nf/v/vg)
Eggs Any Style - served with bacon and potatoes
Snacks
Charcuterie & Cheese Board - a curated selection of meats and cheeses with house-made accoutrements
Furikake Fries - house made Kennebec fries, furikake seasoning, miso aioli, gochujang ketchup (df/nf/v)
Margherita Flatbread - fresh mozzarella, marinated tomato, basil (nf/v)
Seasonal Flatbread - fig jam, prosciutto, taleggio cheese, honey, arugula, fresh figs, buratta (nf)
Crudité - a constantly changing collection of raw and slightly cooked seasonal vegetables served with a seasonal, chef inspired hummus (df/gf/nf/v/vg)
Grilled Carrots - Whipped labneh, rainbow carrots, carrot top oil, za’atar fried chickpeas, sumac (gf/nf/v)
Vegan Tacos - Kalua jackfruit, house made tortillas, curtido, serrano, grilled pineapple, aji Amarillo and pineapple salsa, micro cilantro (df/nf/v/vg)
Salads
Spring Mix Salad - Girl & Dug Agnes mixed greens, Harry’s Berry’s strawberries, snap peas, cucumber, carrot, candied pecans, and a roasted strawberry & balsamic vinaigrette (df/gf/v/vg)
Endive & Kale Salad - Belgian endive, kale, shaved fennel, citrus medley, beets, ricotta salata, candied walnuts, radish, and a Meyer lemon & poppy seed vinaigrette (gf/v)
Soba Noodle Bowl - cucumber, edamame, pickled daikon, scallion, sesame vinaigrette, radish, cashews, sesame seeds (df/v)
  • Protein options:  steak, chicken, salmon
Sandwiches
Mediterranean Vegetable Sandwich - ciabatta, grilled eggplant and mushrooms, tomatoes, arugula, roasted eggplant spread with goat cheese, and yogurt (nf/v)
PS Turkey Sandwich - smoked turkey breast, comte cheese, cucumbers, onion sprouts, fig jam, soft boiled egg, mayonnaise, and prosciutto on Clark St. Bread Co. seeded sourdough
PS Burger - signature blend, tomato jam, pickled red onion, butter lettuce, american cheese, mayonnaise (*our smashed burger can only be made fully cooked for maximum flavor and crust) (nf)
Plates
Herb Marinated Hanger Steak - olive oil poached potatoes, chermoula sauce, blistered tomatoes, pickled shallots, micro cilantro (df/gf/nf)
Organic Chicken Breast - parsnip puree, roasted baby carrots and parsnips, bagna cauda (gf/nf)
Roasted Salmon - Thai salmon curry, butternut squash, haricort vert, roasted red bell peppers, forbidden rice, cilantro, fresno chilies (df/gf)
Desserts
Banana Peel Cake - banana pudding po'e, salted caramel ganache, caramelized banana, toasted almond (v)
Tangerine Olive Oil Cake - pine nut, thyme, oat & almond crumble, candied kumquat, bay leaf ice cream, Maldon sea salt (v)
Earl Grey Creme Brulee - pastry tart shell, earl grey custard, strawberry, candied citrus, bergamot curd, caramelized sugar, whipped cream (v)
Cookies - an assorted selection (nf/v)
Seasonal Sorbet - a selection of seasonal sorbets and fruit (df/gf/nf/v/vg)
Kids Menu
Chicken Tenders - organic chicken tenders with ranch and BBQ sauce (nf)
Kids Flatbread - marinara and mozzarella cheese (nf/v)
Mac & Cheese - house-made mornay sauce, cheddar, american cheese (nf/v)
Kids Fries - house-made fries, organic ketchup (df/gf/nf/v/vg)
Cocktails
Flight Crew Mule - Grey Goose vodka, fresh lime juice, ginger beer float, lime wheel and a candied ginger garnish
Aviation - Bombay gin, fresh lemon juice, luxardo cherry liqueur, hint of crème de violette, luxardo cherry garnish, served up
Side Car - Hennessy cognac, fresh lemon juice, Cointreau, sugar, lemon peel garnish, served up
Aperol Spritz - Aperol, sparkling wine, dash of soda water, orange peel garnish, served over ice
Josh's Old Fashioned - Angel’s Envy bourbon, Angostura bitters, sugar, lemon and orange peel garnish
PS Martini - Chopin potato vodka, a whisper of Lillet Blanc, garnished with house stuffed blue cheese olives
Runway Mary - Grey Goose vodka, craft bloody mary mix, garnished with a sun dried tomato, an olive, cornichon pickle and a sprig of rosemary, served over ice
Jalapeño Margarita - jalapeño-infused El Tesoro tequila, fresh lime juice, agave, lime wheel and jalapeño garnish
Espresso Martini - Grey Goose L’Orange, Licor 43, freshly brewed espresso, lemon peel garnish, served up
Celery and Gin-ger - Hendricks gin, muddled fresh cucumber and ginger, organic celery juice, fresh lime juice, agave, served over ice
Specialty Cocktails
Royal Root - Kettle One Citron, fresh grapefruit juice, Aperol, in house made carrot syrup, and garnished with a candy carrot
Japanese Old Fashioned - Shibui Whiskey, house made green tea syrup, Shiso bitters, garnished with a lemon peel
Spicy Mango Margarita - Tesoro tequila infused with jalapenos, fresh lime juice, house made honey syrup, mango puree, and garnished with a tajin rim and a lime
Cucumber Elderflower Spritz - Hanson Cucumber vodka, Aperol, topped with elderflower tonic water, and garnished with a freshly cut cucumber
500 Chamomiles - Barr Hill gin, fresh lemon juice, house made chamomile syrup, egg whites, and garnished with a chamomile flower
Olga's Water - Olga vodka, Luxardo liqueur, Szechuan bitters, garnished with a lemon peel
Red Wine
Grand Vin De Chateau Bel-Air – Cotes de Bordeaux, France
Renato Ratti Barbera D’Asti – Pidmont, Italy
Roserock Pinot Noir - Willamette Valley, Oregon
DAOU Reserve Cabernet Sauvignon – Paso Robles, California
DAOU Pinot Noir – Paso Robles, California
Trinchero Cabernet Sauvignon – Napa Valley, California
Orin Swift Abstract Red Blend – St. Helena, California
Orin Swift 8 Years in the Desert Zinfandel – St. Helena, California
Neyers Left Bank Cabernet Sauvignon - Napa Valley, California
Bella Union Cabernet Sauvignon – Napa Valley, California
Iron and Sand – Paso Robles, CA
Flora Springs Cabernet Sauvignon – Napa Valley, California
Rosé Wine
Domaine Bunan Rosé – Provence, France
Rabble Rosé – Paso Robles, California
White Wine
Post and Beam Chardonnay Napa Valley, California
Trefethen Family Vineyards Chardonnay – Napa Valley, California
Tooth & Nail Sauvignon Blanc – Paso Robles, California
Bourgogne Chardonnay – Nuits-Saint-Georges, France
Sancerre Gilles Lesimple – Sancerre, France
Pavillon de Trianon Bordeaux Blanc – Bordeaux, France
DS Pinot Grigio – Veneto, Italy
Tohu Sauvignon Blanc – Marlborough, New Zealand
Champagne and Bubbles
Pommery Brut Royal – Champagne, France
Nicholas Feuillate Rosé – Chouilly, France
Veuve Clicquot – Champagne, France
Pierrer Jouet Grand Brut – Champagne, France
Avissi Prosecco – Vento, Italy
Ruinart Blanc de Blanc – Champagne, France
Dessert Wine
Domaine De La Margotterie – Gironde, France
Graham's 20-Year Tawny Port – Porto, Portugal
Draft Beer
Smog City “Little Bo Pils” – Torrance, California
Mother Earth Beer “Cali Creamin” Vanilla Cream Ale – San Diego, California
Stone Brewery Hazy IPA – Escondido, California
Maui Brewing Co “Bikini Blonde” Lager – Maui, Hawaii
Allagash White Belgian Style Portland, Maine
Avery Brewing Co. Ellie's Brown Ale – Boulder, Colorado
Bottled Beer
La Fin Du Monde – Quebec, Canada
Hofbrau Weisse – Munich, Germany
Calidad Mexican-Style Lager – Los Angeles, California
Bitburger Drive (non-alcoholic) – Bitberg, Germany
Evans West Coast IPA – Corona, California
Coffee
Cold Brew Coffee – Alfred Cold Brew Coffee on draft, Alfred's sweet and smooth original blend, steeped without heat for 18 hours
Nitro Cold Brew Coffee – Alfred Cold Brew Coffee on nitro draft, Alfred's sweet and smooth original blend, infused with nitrogen for a silky texture and refined flavor
Freshly Brewed Coffee – made with Alfred's Drip Coffee
Espresso – a standard double-shot of Alfred espresso (2 oz)
Americano (Hot/Iced) – a double-shot of Alfred espresso and water
Cappuccino – rich and creamy steamed milk with a double-shot of Alfred espresso
Flat White – like a cappuccino in size, but lighter than a latte in texture (8 oz)
Latte (Hot/Iced) – a double-shot of Alfred espresso with iced or steamed milk of choice
PS Vanilla Oat Cold Brew – Cold Brew Coffee and Oatly Oat Milk, topped with Alfred's world-famous vanilla syrup
Alfred Chagaccino (Hot/Iced) – a blend of Chaga (functional wild-harvested mushroom), cacao, cinnamon, vanilla, monkfruit, topped with a double-shot of Alfred espresso with iced or steamed milk of choice
Matcha Latte (Hot/Iced) – Alfred’s own premium, single-origin, shade-grown matcha with milk of choice
  • Sweetener: Alfred’s world-famous vanilla syrup
  • Milk Offerings: whole, skim, oat, almond

 

In partnership with Alfred Coffee.

Mocktails, Iced Teas & Juices
Virgin Mojito
Sparkling Grapefruit and Elderflower
Iced Tea
Arnold Palmer
Lavender Lemonade
Orange Juice
Waters
Icelandic Still Water
Icelandic Sparkling Water
Topo Chico Sparkling Mineral Water