Select if Applicable:
Breakfast
Bircher-Muesli - overnight oats, condensed milk, greek yogurt, oat milk, seasonal nuts and fruits, mint (gf/v)
Avocado Toast - sourdough slab, smashed avocado, radish, prosciutto, poached egg (df/nf)
Salmon Tartine - beet cured applewood smoked salmon, alphine bread, crème fraiche, dill, charred cucumber, borage flower (nf)
Seasonal Fruit Plate - a chef selected plate of seasonal fruit (df/gf/nf/v/vg)
Eggs Any Style - served with bacon and potatoes
Snacks
Charcuterie & Cheese Board - a curated selection of meats and cheeses with house-made accoutrements (nf)
Crudité - a constantly changing collection of raw and slightly cooked seasonal vegetables served with a seasonal, chef inspired hummus (df/gf/v/vg)
Margherita Flatbread - house-made marinara, fresh mozzarella, basil and tomato (nf/v)
Seasonal Flatbread - pesto, mozzarella, grilled chicken, topped with grilled peaches, fresh spinach, pear chips, drizzled with a stone fruit coulis and a balsamic reduction (nf)
Grilled Broccolini - red bell pepper and pecan muhammara, cardamom dressing, dates, almonds, mint (df/v)
Za'atar Fries - house-made french fries, mediterranean aioli, harissa ketchup, tartar sauce (df/gf/nf/v)
Jackfruit Vegan Curry Tacos - cucumber-cashew raita, naan bread, tomatoes, pickled shallots, cilantro (df/v/vg)
Salads
Kale Caesar Salad - seasonal kale, roasted garlic caesar dressing, sourdough crouton crumble, parmesan cheese (nf)
Beet Salad - roasted and pickled beets, red oak lettuce, pistachios, blackberries, goat cheese, fennel (gf/v)
Soba Noodle Bowl - cucumber, edamame, pickled daikon, scallion, sesame vinaigrette, radish, cashews, sesame seeds (df/v/vg)
  • Protein options:  steak, chicken, salmon
Sandwiches
Bánh Mi - char sui pork, pickled cucumber, daikon, carrot, jalapeño, cilantro, umami aioli, baguette (df/nf)
Cauliflower Roll - new england style cauliflower roll, brioche bun, celery, fennel, served with house-made chips (nf/v)
PS Turkey Sandwich - smoked turkey breast, cucumbers, onion sprouts, fig jam, soft boiled egg, and prosciutto on Clark St. Bread Co. seeded sourdough (nf)
PS Burger - signature blend, tomato jam, pickled red onion, butter lettuce, american cheese, mayonnaise (*our smashed burger can only be made fully cooked for maximum flavor and crust) (nf)
Plates
Herb Marinated Hanger Steak - olive oil poached potatoes, chermoula sauce, blistered tomatoes, pickled shallots, micro cilantro (df/gf/nf)
Organic Chicken Breast - bone-in pasture raised chicken breast, cauliflower puree, bagna cauda, baby carrots, caulilini (gf/nf)
Pan Seared Salmon - farro, asparagus, english pea pesto, oro blanco grapefruit, nasturtium petals (nf)
Desserts
Key Lime Pie - key lime and labneh custard, graham cracker crust, toasted Italian meringue (v)
Cardamom and Orange Budino - cardamom and orange scented pudding, white truffle crumble, cardamom Chantilly cream, macerated Frog Hollow peaches (v)
Cookies - an assorted selection (v)
Seasonal Sorbet - passion fruit, lemon, pink champagne (df/gf/nf/v/vg)
Kids Menu
Chicken Tenders - organic chicken tenders with fresh veggies and ranch (nf)
Kids Flatbread - marinara and mozzarella cheese (nf/v)
Mac & Cheese - house-made monay sauce, cheddar, american cheese (nf)
Kids Fries - house-made fries, organic ketchup (df/gf/nf/v/vg)
Cocktails
Flight Crew Mule - Belvedere vodka, fresh lime juice, ginger beer float, lime wheel and a candied ginger garnish
Aviation - Suntory Roku gin, fresh lemon juice, luxardo cherry liqueur, hint of crème de violette, luxardo cherry garnish, served up
Side Car - Hennessy cognac, fresh lemon juice, Cointreau, sugar, lemon peel garnish, served over ice
Aperol Spritz - Aperol, sparkling wine, dash of soda water, orange slice garnish, served over ice
Josh's Old Fashioned - Angel’s Envy bourbon, Angostura bitters, sugar, lemon and orange peel garnish
PS Martini - Chopin potato vodka, a whisper of Lillet Blanc, garnished with house stuffed blue cheese olives
Runway Mary - Grey Goose vodka, craft bloody mary mix, garnished with a sun dried tomato, an olive, cornichon pickle and a sprig of rosemary, served over ice
Jalapeño Margarita - jalapeño-infused El Tesoro tequila, fresh lime juice, agave, lime wheel and jalapeño garnish
Espresso Martini - Grey Goose L’Orange, Licor 43, freshly brewed espresso, lemon peel garnish, served up
Celery and Gin-ger - Hendricks gin, muddled fresh cucumber and ginger, organic celery juice, fresh lime juice, agave, served over ice
Specialty Cocktails
Lychee Martini - Hanson organic vodka, fresh lychee juice, lemon juice, served up
What-a-Melon Margarita - Tesoro tequila, Cointreau, fresh lime juice, house-made watermelon syrup, Tajin rim, served over ice
Cucumber Margarita - Tres Agaves blanco, house made cucumber syrup, Cointreau, fresh lime juice, served over ice and garnished with a cucumber slice
Spa Water - Veev acai spirit, simple syrup, muddled fresh cucumber and mint, topped with a splash of soda, served over ice
The Long Hot Summer - Hanson habanero vodka, fresh watermelon juice, fresh basil, simple syrup, served up
Red Wine
Chateau Paveil De Luze Bordeaux – Margaux, France
Grand Vin De Chateau Bel-Air – Cotes de Bordeaux, France
Renato Ratti Barbera D’Asti – Pidmont, Italy
Bravium Pinot Noir – Anderson Valley, California
DAOU Pinot Noir – Paso Robles, California
Neyers Left Bank Cabernet Sauvignon - Napa Valley, California
DAOU Reserve Cabernet Sauvignon – Paso Robles, California
Trinchero Cabernet Sauvignon – Napa Valley, California
Flora Springs Cabernet Sauvignon – Napa Valley, California
Orin Swift Machete Red Blend – St. Helena, California
Orin Swift Abstract Red Blend – St. Helena, California
Orin Swift 8 Years in the Desert Zinfandel – St. Helena, California
Rosé Wine
Domaine Bunan Rosé – Provence, France
Rabble Rosé – Paso Robles, California
White Wine
Trefethen Family Vineyards Chardonnay – Oak Knoll District, USA
Domaine De L'ermitage Sancerre – Loire Valley, France
Chateau Haut Rian Blanc – Bordeaux, France
Dominique Crochet Sancerre – Loire, France
Tohu Sauvignon Blanc – Marlborough, New Zealand
Champagne and Bubbles
Pommery Brut Royal – Champagne, France
Nicholas Feuillate Rosé – Chouilly, Frace
Pierrer Jouet Grand Brut – Champagne, France
Veuve Clicquot – Champagne, France
Ruinart Blanc de Blanc – Champagne, France
Avissi Prosecco – Vento, Italy
Dessert Wine
Domaine De La Margotterie – Gironde, France
Draft Beer
Smog City “Little Bo Pils” – Torrance, California
Mother Earth Beer “Cali Creamin” Vanilla Cream Ale – San Diego, California
Stone Brewery Hazy IPA – Escondido, California
Avery Brewing Co. Ellie's Brown Ale – Chimay, Belgium
Maui Brewing Co “Bikini Blonde” Lager – Maui, Hawaii
Bottled Beer
La Fin Du Monde – Quebec, Canada
Hofbrau Weisse – Munich, Germany
Calidad Mexican-Style Lager – Los Angeles, California
Bitburger Drive (non-alcoholic) – Bitberg, Germany
Coffee
Cold Brew Coffee – Alfred Cold Brew Coffee on draft, Alfred's sweet and smooth original blend, steeped without heat for 18 hours
Nitro Cold Brew Coffee – Alfred Cold Brew Coffee on nitro draft, Alfred's sweet and smooth original blend, infused with nitrogen for a silky texture and refined flavor
Freshly Brewed Coffee – made with Alfred's Drip Coffee
Espresso – a standard double-shot of Alfred espresso (2 oz)
Americano (Hot/Iced) – a double-shot of Alfred espresso and water
Cappuccino – rich and creamy steamed milk with a double-shot of Alfred espresso
Flat White – like a cappuccino in size, but lighter than a latte in texture (8 oz)
Latte (Hot/Iced) – a double-shot of Alfred espresso with iced or steamed milk of choice
PS Vanilla Oat Cold Brew – Cold Brew Coffee and Oatly Oat Milk, topped with Alfred's world-famous vanilla syrup
Alfred Chagaccino (Hot/Iced) – a blend of Chaga (functional wild-harvested mushroom), cacao, cinnamon, vanilla, monkfruit, topped with a double-shot of Alfred espresso with iced or steamed milk of choice
Matcha Latte (Hot/Iced) – Alfred’s own premium, single-origin, shade-grown matcha with milk of choice
  • Sweetener: Alfred’s world-famous vanilla syrup
  • Milk Offerings: whole, skim, oat, almond

 

In partnership with Alfred Coffee.