The Suite Menu at PS

Sandwiches

Bánh Mi – char sui pork, pickled cucumber daikon, carrot, jalapeño, cilantro, umami aioli, baguette (df)

Cauliflower Roll – new england style cauliflower roll, brioche bun, celery, fennel (v)

PS Turkey Sandwich – smoked turkey breast, cucumbers, onion sprouts, fig jam, soft boiled egg, and prosciutto on Clark St. Bread Co. seeded sourdough

PS Burger – signature blend, tomato jam, pickled red onion, butter lettuce, american cheese, mayonnaise (*our smashed burger can only be made fully cooked for maximum flavor and crust)

Plates

Grilled Broccolini – red bell pepper and pecan muhammara, cardamom dressing, dates, almonds, mint (v/df)

Herb Marinated Hanger Steak – olive oil poached potatoes, chermoula sauce, blistered tomatoes, pickled shallots (gf/df)

Organic Chicken Breast – bone-in pasture raised chicken breast, cauliflower puree, bagna cauda, baby carrots, caulilini

Seasonal Sorbet – a selection of seasonal sorbets and fruit (df/gf/v/vg)

Beer, Wine, and Cocktails

Specialty Cocktails:

Lychee Martini – Hanson organic vodka, fresh lychee juice, lemon juice, served up

What-a-Melon Margarita – Tesoro tequila, Cointreau, fresh lime juice, house-made watermelon syrup, Tajin rim, served over ice

Spa Water – Veev acai spirit, simple syrup, muddled fresh cucumber and mint, topped with a splash of soda, served over ice

The Long Hot Summer – Hanson habanero vodka, fresh watermelon juice, fresh basil, simple syrup, served up

Cocktails:

Flight Crew Mule – Belvedere vodka, fresh lime juice, ginger beer float, lime wheel and a candied ginger garnish

Aviation – Suntory roku gin, fresh lemon juice, luxardo cherry liqueur, hint of crème de violette, luxardo cherry garnish, served up

Side Car – Hennessy cognac, fresh lemon juice, cointreau, sugar, lemon peel garnish, served over ice

Aperol Spritz – Aperol, sparkling wine, dash of soda water, orange slice garnish, served over rice

Josh’s Old Fashioned – Angel’s envy bourbon, angostura bitters, sugar, lemon and orange peel garnish

PS Martini – Chopin potato vodka, a whisper of lillet blanc, garnished with house stuffed blue cheese olives

Runway Mary – Grey goose vodka, craft bloody mary mix, garnished with a sun dried tomato, an olive, cornichon pickle and a sprig of rosemary, served over ice

Jalapeño Margarita – jalapeño-infused ET Tesoro tequila, fresh lime juice, agave, lime wheel and jalapeño garnish

Espresso Martini – Grey goose l’orange, licor 43, freshly brewed espresso, lemon peel garnish, served up

Celery and Gin-ger – Hendricks gin, muddled fresh cucumber and ginger, organic celery juice, fresh lime juice, agave, served over ice

Red Wine:

Chateau Paveil De Luze Bordeaux – Margaux, France

Grand Vin De Chateau Bel-Air – Cotes de Bordeaux, France

Renato Ratti Barbera D’Asti – Pidmont, Italy

Bravium Pinot Noir- Anderson Valley, California

DAOU Pinot Noir – Paso Robles, California

DAOU Reserve Cabernet Sauvignon – Paso Robles, California

Trinchero Cabernet Sauvignon – Napa Valley, California

Flora Springs Cabernet Sauvignon – Napa Valley, California

Orin Swift Machete Red Blend – St. Helena, California

Orin Swift Abstract Red Blend – St. Helena, California

Orin Swift 8 Years in the Desert Zinfandel – St. Helena, California

Terra Gratia Red Blend – Napa Valley, California

Rosé Wine:

Domaine Bunan Rosé – Provence, France

Rabble Rosé – Paso Robles, California

White Wine:

Bourgogne Maison Saint Vivant Chardonnay – Nuits-Saint-Georges, France

Trefethen Family Vineyards Chardonnay – Oak Knoll District, USA

Chateau Haut Rian Blanc – Bordeaux, France

Dominique Crochet Sancerre – Loire, France

Tohu Sauvignon Blanc – Marlborough, New Zealand

Champagne:

Pommery Brut Royal – Champagne, France

Veuve Clicquot – Champagne, France

Pierrer Jouet Grand Brut – Champagne, France

Prosecco:

Avissi – Vento, Italy

Dessert Wine:

Domaine De La Margotterie – Gironde, France

Draft Beer:

Smog City “Little Bo Pils” – Torrance, California

Mother Earth Beer “Cali Creamin” Vanilla Cream Ale – San Diego, California

Stone Brewery Hazy IPA – Escondido, California

Chimay “White” – Chimay, Belgium

Maui Brewing Co “Bikini Blonde” Lager – Maui, Hawaii

Bottled Beer:

La Fin Du Monde – Quebec, Canada

Hofbrau Weisse – Munich, Germany

Calidad Mexican-Style Lager – Los Angeles, California

Bitburger Drive (non-alcoholic) – Bitberg, Germany

Coffee

In partnership with Alfred Coffee

Cold Brew Coffee – our bright bold Original Blend, steeped without heat for 18 hours

Nitro Cold Brew Coffee – our bright and bold original blend, steeped without heat for 18 hours

Alfred Drip Coffee – freshly brewed coffee

Espresso – our standard double-shot of Alfred Espresso (2 oz)

Americano (Hot/Iced) – double-shot of Espresso and water

Cappuccino – rich, creamy steamed milk with a double-shot of Espresso

Flat White – like a cappuccino in size, but lighter than a latte in texture

Latte (Hot/Iced) – iced or steamed milk and a double-shot of Espresso

PS Vanilla Oat Cold Brew – Stumptown’s Cold Brew, Oatly oat milk, and Alfred’s world famous vanilla syrup

Alfred Chagaccino (Hot/Iced) – the Chagaccino is a blend of Chaga (functional wild-harvested mushroom), cacao, cinnamon, vanilla, monkfruit, milk of choice, topped with a double-shot of Espresso

Matcha Latte (Hot/Iced) – Alfred’s own shade-grown, single-origin, tea-master blended matcha with the milk of your choice

Sweetener: Alfred’s world famous vanilla syrup

Milk Offerings: whole, skim, oat, almond, coconut, soy

Please let us know if you’d like a menu selection customized so that it meets your dietary needs. We will try our best to accommodate your request. PS’ menu is prepared in a facility that processes nuts, dairy, eggs, and gluten, and food items may come into contact with common allergens. Additionally, please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.