Private Suite Menu at PS
Menu exquisitely curated by Executive Chef Matt Roman and Sous Chef Crystal Kim.
Everything on our menu is prepared to order when you arrive to PS. Please allow 15-20 minutes for our chef to freshly create hot menu items. Upon request, all items on our food menu can be packaged for departing flights or for your vehicle.
Select if Applicable:
Breakfast
Bircher-Muesli
-overnight soaked oats, condensed milk, greek yogurt, oat milk, with an assortment of seasonal fruits and nuts (gf/v)
Avocado Toast
- sourdough slab, smashed avocado, radish, prosciutto, poached egg (df/nf)
Salmon Tartine
- beet cured applewood smoked salmon, alpine bread, crème fraiche, dill, charred cucumber, borage flower (nf)
Seasonal Fruit Plate
- a chef selected plate of seasonal fruit (df/gf/nf/v/vg)
Eggs Any Style
- served with bacon and potatoes
Snacks
Charcuterie & Cheese Board
- a curated selection of meats and cheeses with house-made accoutrements (nf)
Crudité
- a constantly changing collection of raw and slightly cooked seasonal vegetables served with a seasonal, chef inspired hummus (df/gf/v/vg)
Margherita Flatbread
- fresh mozzarella, marinated tomato, basil (nf/v)
Seasonal Flatbread
- roasted bell pepper and tomato sauce, summer squash, zucchini, basil, ricotta, eggplant, mozzarella and fried capers (nf/v)
Fall Squash
- kabocha squash, roasted mushrooms, smoked tofu, panisse, squash seeds (gf/v)
Za'atar Fries
- house-made french fries, mediterranean aioli, harissa ketchup, tartar sauce (df/gf/nf/v)
Jackfruit Vegan Curry Tacos
- cucumber-cashew raita, naan bread, tomatoes, pickled shallots, cilantro (df/v/vg)
Salads
PS Seasonal Mixed Greens
- girl and dug kinder mixed greens, seasonal squash, honey crisp apples, carrot, mimolette cheese, candied bacon, pumpkin seeds, apple cider vinaigrette (gf)
Endive and Pear Salad
- endive, mizuna, pear, cranberry, alpine crouton, walnuts, ricotta salata, charred shallot vinaigrette (v)
Soba Noodle Bowl
- cucumber, edamame, pickled daikon, scallion, sesame vinaigrette, radish, cashews, sesame seeds (df/v)
- Protein options: steak, chicken, salmon
Sandwiches
Bánh Mi
- char sui pork, pickled cucumber, daikon, carrot, jalapeño, cilantro, umami aioli, baguette (df/nf)
PS Turkey Sandwich
- smoked turkey breast, cucumbers, onion sprouts, fig jam, soft boiled egg, mayonnaise, and prosciutto on Clark St. Bread Co. seeded sourdough
PS Burger
- signature blend, tomato jam, pickled red onion, butter lettuce, american cheese, mayonnaise (*our smashed burger can only be made fully cooked for maximum flavor and crust) (nf)
Plates
Herb Marinated Hanger Steak
- olive oil poached potatoes, chermoula sauce, blistered tomatoes, pickled shallots, micro cilantro (df/gf/nf)
Organic Chicken Breast
- parsnip puree, roasted baby carrots and parsnips, bagna cauda (gf/nf)
Roasted Salmon
- Thai salmon curry, butternut squash, haricort vert, roasted red bell peppers, forbidden rice, cilantro, fresno chilies (df/gf)
Cauliflower Slab
- cauliflower slab, fennel seed, coriander seed, garlic, pine nut, preserved lemons, golden raisin, dill, cilantro, chive, frill mustard greens (df/gf/v/vg)
Desserts
Key Lime Pie
- key lime and labneh custard, graham cracker crust, toasted Italian meringue (v)
Seasonal Bread Pudding
- bread pudding with salted caramel sauce and blackberries (v)
Cookies
- an assorted selection (v)
Seasonal Sorbet
- a selection of seasonal sorbets (lemon, passion fruit, and black raspberry) and fruit (df/gf/nf/v/vg)
Kids Menu
Chicken Tenders
- organic chicken tenders with fresh veggies and ranch (nf)
Kids Flatbread
- marinara and mozzarella cheese (nf/v)
Mac & Cheese
- house-made monay sauce, cheddar, american cheese (nf)
Kids Fries
- house-made fries, organic ketchup (df/gf/nf/v/vg)
Cocktails
Flight Crew Mule
- Grey Goose vodka, fresh lime juice, ginger beer float, lime wheel and a candied ginger garnish
Aviation
- Bombay gin, fresh lemon juice, luxardo cherry liqueur, hint of crème de violette, luxardo cherry garnish, served up
Side Car
- Hennessy cognac, fresh lemon juice, Cointreau, sugar, lemon peel garnish, served up
Aperol Spritz
- Aperol, sparkling wine, dash of soda water, orange peel garnish, served over ice
Josh's Old Fashioned
- Angel’s Envy bourbon, Angostura bitters, sugar, lemon and orange peel garnish
PS Martini
- Chopin potato vodka, a whisper of Lillet Blanc, garnished with house stuffed blue cheese olives
Runway Mary
- Grey Goose vodka, craft bloody mary mix, garnished with a sun dried tomato, an olive, cornichon pickle and a sprig of rosemary, served over ice
Jalapeño Margarita
- jalapeño-infused El Tesoro tequila, fresh lime juice, agave, lime wheel and jalapeño garnish
Espresso Martini
- Grey Goose L’Orange, Licor 43, freshly brewed espresso, lemon peel garnish, served up
Celery and Gin-ger
- Hendricks gin, muddled fresh cucumber and ginger, organic celery juice, fresh lime juice, agave, served over ice
Specialty Cocktails
Smoked Pomegranate Martini
- Grey Goose vodka, fresh pomegranate juice, squeeze of lime and smoked to perfection, served up
Toasted Margarita
- Lobos Mezcal, fresh lime juice, marshmallow syrup, garnished with a toasted marshmallow, served over ice
Apple Sidecar
- St. George Apple Brandy, Cointreau, fresh lemon juice, sugar, garnished with a fresh cut apple slice and cinnamon stick, served up
St. George's Fall Cider
- Angel's Envy Bourbon and St. George Apple Brandy, homemade cinnamon syrup, lemon juice, topped with a meringue, garnished with freshly grated nutmeg, served over ice
Cinnamon Tequila Sour
- El Tesoro Tequila, fresh lemon juice, homemade cinnamon syrup, topped with a meringue, garnished with a sprinkle of fresh cinnamon, served up
Smokey Fire
- Angel's Envy Bourbon, Licor 43, Angostura bitters, smoked with applewood, garnished with an orange peel and cherry
Red Wine
Grand Vin De Chateau Bel-Air
– Cotes de Bordeaux, France
Renato Ratti Barbera D’Asti
– Pidmont, Italy
DAOU Pinot Noir
– Paso Robles, California
DAOU Reserve Cabernet Sauvignon
– Paso Robles, California
Flora Springs Cabernet Sauvignon
– Napa Valley, California
Orin Swift Abstract Red Blend
– St. Helena, California
Neyers Left Bank Cabernet Sauvignon
- Napa Valley, California
Rosé Wine
Domaine Bunan Rosé
– Provence, France
Rabble Rosé
– Paso Robles, California
White Wine
Trefethen Family Vineyards Chardonnay
– Napa Valley, California
Tohu Sauvignon Blanc
– Marlborough, New Zealand
Bourgogne Chardonnay
– Nuits-Saint-Georges, France
Gilles Lesimple Sancerre
– Sancerre, France
Pavillon de Trianon Bordeaux Blanc
– Bordeaux, France
DS Pinot Grigio
– Veneto, Italy
Gilles Lesimple Sancerre
– Loire Valley, France
Tooth & Nail Sauvignon Blanc
– Paso Robles, California
Champagne and Bubbles
Pommery Brut Royal
– Champagne, France
Nicholas Feuillate Rosé
– Chouilly, Frace
Veuve Clicquot
– Champagne, France
Pierrer Jouet Grand Brut
– Champagne, France
Ruinart Blanc de Blanc
– Champagne, France
Avissi Prosecco
– Vento, Italy
Dessert Wine
Domaine De La Margotterie
– Gironde, France
Graham's 20-Year Tawny Port
– Porto, Portugal
Draft Beer
Smog City “Little Bo Pils”
– Torrance, California
Mother Earth Beer “Cali Creamin” Vanilla Cream Ale
– San Diego, California
Stone Brewery Hazy IPA
– Escondido, California
Maui Brewing Co “Bikini Blonde” Lager
– Maui, Hawaii
Ellie's Brown Ale
– Boulder, Colorado
Bottled Beer
La Fin Du Monde
– Quebec, Canada
Hofbrau Weisse
– Munich, Germany
Calidad Mexican-Style Lager
– Los Angeles, California
Bitburger Drive (non-alcoholic)
– Bitberg, Germany
Coffee
Cold Brew Coffee
– Alfred Cold Brew Coffee on draft, Alfred's sweet and smooth original blend, steeped without heat for 18 hours
Nitro Cold Brew Coffee
– Alfred Cold Brew Coffee on nitro draft, Alfred's sweet and smooth original blend, infused with nitrogen for a silky texture and refined flavor
Freshly Brewed Coffee
– made with Alfred's Drip Coffee
Espresso
– a standard double-shot of Alfred espresso (2 oz)
Americano (Hot/Iced)
– a double-shot of Alfred espresso and water
Cappuccino
– rich and creamy steamed milk with a double-shot of Alfred espresso
Flat White
– like a cappuccino in size, but lighter than a latte in texture (8 oz)
Latte (Hot/Iced)
– a double-shot of Alfred espresso with iced or steamed milk of choice
PS Vanilla Oat Cold Brew
– Cold Brew Coffee and Oatly Oat Milk, topped with Alfred's world-famous vanilla syrup
Alfred Chagaccino (Hot/Iced)
– a blend of Chaga (functional wild-harvested mushroom), cacao, cinnamon, vanilla, monkfruit, topped with a double-shot of Alfred espresso with iced or steamed milk of choice
Matcha Latte (Hot/Iced)
– Alfred’s own premium, single-origin, shade-grown matcha with milk of choice
- Sweetener: Alfred’s world-famous vanilla syrup
- Milk Offerings: whole, skim, oat, almond
In partnership with Alfred Coffee.
Mocktails, Iced Teas & Juices
Virgin Mojito
Sparkling Grapefruit and Elderflower
Iced Tea
Arnold Palmer
Lavender Lemonade
Orange Juice