Select if Applicable:
Breakfast
PS Breakfast Sandwich -chorizo, potato, egg, arugula (nf)
Bircher-Muesli -oat milk, yogurt, fruit, granola (gf/v)
Avocado Toast - radish, egg, prosciutto (df/nf)
Seasonal Fruit Plate - a chef selected plate of seasonal fruit (df/gf/nf/v/vg)
Eggs Any Style - bacon, breakfast potatoes (gf/nf)
Breakfast Grain Bowl - chia, flax, hazelnut, fruit, granola (v)
French Omelet - herbs, chips, chives (nf)
Salmon Pastrami Bagel - whipped ricotta, pickle, egg, onion (nf)
Arroz Caldo - chicken congee, egg, scallion, garlic (df/nf)
Breakfast Burrito - sausage, bacon, potato, egg, avocado, salsa (nf)
Shakshuka - sourdough, tomato, bell pepper, egg (nf)
Chilaquiles - tomatillo, cotija, egg, radish, cilantro (nf)
Snacks
Charcuterie & Cheese Board -pickles, compote, crackers
Margherita Flatbread -tomato, basil, mozzarella (nf/v)
Seasonal Flatbread -lemon alfred, prosciutto, chicken, and tuscan kale, finished with a balsamic reduction drizzle (nf)
Vegan Tacos - jackfruit, pineapple, curtido (df/gf/nf/v/vg)
Hummus - grilled vegetables, pita, za'atar (df/nf/v/vg)
Falafel - couscous, orzo, tzatziki, tomato (nf/v)
Fries -parsley with vadouvan aioli or regular salted with ketchup (df/gf/nf/v)
Hamachi Crudo -persimmon & gooseberry aguachile, radish, pumpkin seed chili crunch (nf)
Salads
Winter Squash Salad - little gem and spinach, squash, sweet potato, goat cheese, walnuts, cranberries, charred leek vinaigrette (gf/v)
Kale Caesar Salad - roasted garlic dressing, sourdough crumble, grana padana (nf)
Summer Soba Noodle Bowl -squash, cucumber, sprouts, sesame, cashew (df/vg)
  • Protein options:  steak, chicken, salmon
Sandwiches
Mediterranean Vegetable Sandwich -arugula, goat cheese, ciabatta (nf/v)
PS Turkey Sandwich -comte, cucumber, onion sprouts, fig jam, egg, prosciutto (nf)
PS Burger -tomato jam, pickled red onion, American cheese, mayo, lettuce (nf)
Southeast Asian Fried Chicken Sandwich - brioche, bok choy, cabbage, sriracha aioli, pickles (nf)
Maitake Mushroom Sandwich - brioche, bok choy, cabbage, sriracha aioli, pickles (nf)
Plates
Hanger Steak - asparagus puree, carrots, potato pave, blackberry demi-glace (gf/nf)
Blackened Seasoned Scottish Salmon - spring succotash, bacon, corn puree, charred lemon vinaigrette (gf/nf)
Pan Seared Scallops - dashi cream, yuzu, pear, chanterelles, snow peas (gf/nf)
Spinach Sorpresine - calabrian chili, hen of the wood’s mushrooms, prosciutto, parmesan (nf)
Cacio e Pepe -black pepper, parmesan, lemon (nf/v)
Desserts
Coconut Panna Cotta - lychee, yuzu, almond
Toasted S'mores - smoked chocolate, graham, marshmellow (nf)
Sticky Toffee Pudding - tangerine, crème fraiche ice cream, dates (nf/v)
Cookies - an assorted selection (nf/v)
Seasonal Sorbet - a selection of seasonal sorbets and fruit (df/gf/nf/v/vg)
Kids Menu
Chicken Tenders -bbq sauce, ranch (nf)
Kids Flatbread - marinara and cheese (nf/v)
Mac & Cheese -mornay sauce, cheddar, American cheese (nf/v)
Kids Fries -organic ketchup (df/gf/nf/v/vg)
Overnight Menu
Bircher-Muesli -oat milk, yogurt, fruit, granola (v)
Seasonal Fruit Plate - a chef selected plate of seasonal fruit (df/gf/nf/v/vg)
Breakfast Grain Bowl - chia, flax, hazelnut, fruit, granola (v)
Hummus - grilled vegetables, pita, za'atar (df/nf/v/vg)
Charcuterie & Cheese -pickles, compote, crackers
Mediterranean Vegetable Sandwich -arugula, goat cheese, ciabatta (nf/v)
PS Turkey Sandwich -comte, cucumber, onion sprouts, fig jam, egg, prosciutto (nf)
Cocktails
Flight Crew Mule - Grey Goose vodka, fresh lime juice, ginger beer float, lime wheel and a candied ginger garnish
Aviation - Bombay gin, fresh lemon juice, luxardo cherry liqueur, hint of crème de violette, luxardo cherry garnish, served up
Side Car - Hennessy cognac, fresh lemon juice, Cointreau, sugar, lemon peel garnish, served up
Aperol Spritz - Aperol, sparkling wine, dash of soda water, orange peel garnish, served over ice
Josh's Old Fashioned - Angel’s Envy bourbon, Angostura bitters, sugar, lemon and orange peel garnish
PS Martini - Chopin potato vodka, a whisper of Lillet Blanc, garnished with house stuffed blue cheese olives
Runway Mary - Grey Goose vodka, craft bloody mary mix, garnished with a sun dried tomato, an olive, cornichon pickle and a sprig of rosemary, served over ice
Jalapeño Margarita - jalapeño-infused El Tesoro tequila, fresh lime juice, agave, lime wheel and jalapeño garnish
Espresso Martini - Grey Goose L’Orange, Licor 43, freshly brewed espresso, lemon peel garnish, served up
Violet Twist -Fresh lemon juice, sugar, and butterfly pea infused vodka with a twist
Seasonal Cocktails
Frozen in Time - Compass box blended scotch, sweet vermouth, bitters and a splash of crème de peche
Michters Sour - Michters bourbon, lemon, all spice, and bitters topped with nutmeg
Toasted Espresso Martini - Pink Pig tequila, fresh espresso, house made pecan syrup, and walnut
Fall Tequlia Sour - House infused spiced tequila, lemon, and bitters
ATL Peach Smash - Angels Envy bourbon, mint, peach, and topped with ginger ale
Lo Fi Spritz - Lo Fi aperitif, prosecco with a lime twist
Smoked Pomegranate Martini - Grey Goose vodka, fresh pomegranate juice, squeeze of lime and smoked to perfection
Red Wine
Grand Vin De Chateau Bel-Air – Cotes de Bordeaux, France
DAOU Reserve Cabernet Sauvignon – Paso Robles, California
Orin Swift Abstract Red Blend – St. Helena, California
Neyers Left Bank Cabernet Sauvignon - Napa Valley, California
Rose Rock Pinot Noir - Willamette Valley, Oregon
Naidu Cabernet Franc Sonoma County, California
Naidu Estate Pinot Noir Sonoma County, California
3 By Wade Cabernet Sauvignon - Napa Valley, CA
Bella Union Cabernet Sauvignon – Napa Valley, California
Post & Beam Cabernet Sauvignon Napa Valley, California
Quattro Theory Cabernet – Napa Valley, California
En Route Pinot Noir Russian River, California
Rosé Wine
Domaine Bunan Rosé – Provence, France
Nomadica Rosé NV, California
La Jolie Fleur Rosé - Mediterranée, France
Rabble Rosé – Paso Robles, California
La Fete du Rosé Provence, France
White Wine
Post and Beam Chardonnay Napa Valley, California
Trefethen Family Vineyards Chardonnay – Napa Valley, California
Tooth & Nail Sauvignon Blanc – Paso Robles, California
Bourgogne Chardonnay – Nuits-Saint-Georges, France
Sancerre Gilles Lesimple – Sancerre, France
Sancerre Domain Lesimple Et Fils - Loire, France
Pavillon de Trianon Bordeaux Blanc – Bordeaux, France
DS Pinot Grigio – Veneto, Italy
Domaine Passy Le Clou Chablis – Burgundy, France
Three By Wade Chenin Blanc - Napa Valley, CA
MIB Chardonnay - Burgundy, France
Honig Sauvignon Blanc Napa Valley, California
La Fete du Blanc de Blanc Cotes de Provence, France
Champagne and Bubbles
Pommery Brut Royal – Champagne, France
Nomadica Rosé – NV, California
Veuve Clicquot – Champagne, France
Pierrer Jouet Grand Brut – Champagne, France
Avissi Prosecco – Vento, Italy
Ruinart Blanc de Blanc – Champagne, France
Dessert Wine
Domaine De La Margotterie – Gironde, France
Graham's 20-Year Tawny Port – Porto, Portugal
Draft Beer
Smog City “Little Bo Pils” – Torrance, California
Mother Earth Beer “Cali Creamin” Vanilla Cream Ale – San Diego, California
Stone Brewery Hazy IPA – Escondido, California
Maui Brewing Co “Bikini Blonde” Lager – Maui, Hawaii
Citraholic Beachwood IPA – Huntington Beach, California
Coronado Orange Avenue Wit -San Diego, California
Bottled Beer
La Fin Du Monde – Quebec, Canada
Hofbrau Weisse – Munich, Germany
Calidad Mexican-Style Lager – Los Angeles, California
Ashland Hard Seltzer - Cherry, Lime, Blue Raspberry - San Diego, California
Bitburger Drive (non-alcoholic) – Bitberg, Germany
Coffee
Cold Brew Coffee – Alfred Cold Brew Coffee on draft, Alfred's sweet and smooth original blend, steeped without heat for 18 hours
Nitro Cold Brew Coffee – Alfred Cold Brew Coffee on nitro draft, Alfred's sweet and smooth original blend, infused with nitrogen for a silky texture and refined flavor
Freshly Brewed Coffee – made with Alfred's Drip Coffee
Espresso – a standard double-shot of Alfred espresso (2 oz)
Americano (Hot/Iced) – a double-shot of Alfred espresso and water
Cappuccino – rich and creamy steamed milk with a double-shot of Alfred espresso
Flat White – like a cappuccino in size, but lighter than a latte in texture (8 oz)
Latte (Hot/Iced) – a double-shot of Alfred espresso with iced or steamed milk of choice
PS Vanilla Oat Cold Brew – Cold Brew Coffee and Oatly Oat Milk, topped with Alfred's world-famous vanilla syrup
Alfred Chagaccino (Hot/Iced) – a blend of Chaga (functional wild-harvested mushroom), cacao, cinnamon, vanilla, monkfruit, topped with a double-shot of Alfred espresso with iced or steamed milk of choice
Matcha Latte (Hot/Iced) – Alfred’s own premium, single-origin, shade-grown matcha with milk of choice
  • Sweetener: Alfred’s world-famous vanilla syrup
  • Milk Offerings: whole, skim, oat, almond

 

In partnership with Alfred Coffee.

Mocktails and Vitality Cocktails
Jennie in a Bottle Seedlip Grove, tangerine, lemon, orange topped with N/A champagne
Lavender Lemonade
Sparkling Grapefruit and Elderflower
I Can't Believe it's Not a Negroni Lyres American Malt, Lyres Italian spritz with smoked cherry wood
N/A Aperol Spritz Lyres Italian spritz topped with N/A champagne
G³ Seedlip spice 94, grapefruit, and ginger
Vitamin C Cocktail Vitamin C water enhancement, water, and a hint of mint for a revitalizing boost
Three Spirit Social Herbal elixir, ginger beer, and a squeeze of lime to elevate your mood
Three Spirit Nightcap Herbal elixir, soda water garnished with an orange peel to help you relax
NON 1 Salted Raspberry & Chamomile Non-Alcoholic Wine
NON 3 Toasted Cinnamon & Yuzu Non-Alcoholic Wine
Iced Tea
Arnold Palmer
Orange Juice
Grapefruit
Pineapple Juice
Cranberry
Soft Drinks, Iced Teas, & Juices
Diet Coke
Coke
Coke Zero
Sprite
Tejava Black Iced Tea
Arnold Palmer
Orange Juice
Grapefruit Juice
Tomato Juice
Cranberry
Pineapple
Waters
Icelandic Still Water
Icelandic Sparkling Water
Topo Chico Sparkling Mineral Water
Caliwater - Pineapple or Watermelon