PS Direct Menu
Menu exquisitely curated by Executive Chef Matt Roman and Sous Chef Crystal Kim.
Select if Applicable:
Breakfast
PS Breakfast Sandwich
- chorizo, potato, egg, arugula (nf)
Bircher-Muesli
- oat milk, yogurt, fruit, granola (gf/v)
Avocado Toast
- radish, egg, prosciutto (df/nf)
Seasonal Fruit Plate
- a chef selected plate of seasonal fruit (df/gf/nf/v/vg)
Eggs Any Style
- bacon, breakfast potatoes (nf)
Breakfast Grain Bowl
- chia, flax, hazelnut, fruit, granola (v)
French Omelet
- herbs, chips, chives (df/v)
Salmon Pastrami Bagel
- whipped ricotta, pickle, egg, onion
Arroz Caldo
- chicken congee, egg, scallion, garlic (df)
Breakfast Burrito
- sausage, potato, egg, avocado, salsa
Shakshuka
- sourdough, tomato, bell pepper, egg
Chilaquiles
- tomatillo, cotija, egg, radish, cilantro
Snacks
Charcuterie & Cheese Board
- pickles, compote, crackers
Margherita Flatbread
- tomato, basil, mozzarella (nf/v)
Seasonal Flatbread
- sweet soy pork belly, kimchi marmalade, charred bok choy, Fresno chilis, green onion, mozzarella, & sesame seeds (nf)
Crudité
- a constantly changing collection of raw and slightly cooked seasonal vegetables served with a seasonal, chef inspired hummus (df/gf/nf/v/vg)
Grilled Carrots
- whipped labneh, rainbow carrots, carrot top oil, za’atar fried chickpeas, sumac (gf/v)
Vegan Tacos
-jackfruit, pineapple, jicoma (df/nf/v/vg)
Falafel
- couscous, orzo, tzatziki, tomato (v)
Fries
- parsley, vadouvan aioli (df/v)
Salads
Spring Mix Salad
- Girl & Dug Agnes mix, spring vegetables, pecans, roasted strawberry vinaigrette (df/gf/v/vg)
Endive & Kale Salad
- beets, citrus, ricotta salata, walnut, radish, Meyer lemon vinaigrette (gf/v)
Soba Noodle Bowl
- cucumber, edamame, radish, cashews, sesame vinaigrette (df/v)
Sandwiches
Mediterranean Vegetable Sandwich
- arugula, goat cheese, yogurt, ciabatta (nf/v)
PS Turkey Sandwich
- comte, cucumber, onion sprouts, fig jam, egg, prosciutto (nf)
PS Burger
- tomato jam, pickled red onion, American cheese, mayo, lettuce (nf)
Plates
Herb Marinated Hanger Steak
- fingerlings, pickled shallot, chermoula (df/gf/nf)
Organic Chicken Breast
-parsnips, baby carrots, bagna cauda (gf/nf)
Roasted Salmon
- butternut squash, Thai curry, black rice pilaf (df/gf/nf)
Desserts
Banana Peel Cake
- banana pudding po'e, salted caramel ganache, caramelized banana, toasted almond (v)
Earl Grey Creme Brulee
- pastry tart shell, early grey custard, strawberry, candied citrus, bergamot curd, caramelized sugar, whipped cream (v)
Cornmeal Strawberry Shortcake
- cornmeal biscuit, macerated strawberries, buttermilk ice cream, basil infused caramel, strawberry coulis, chantilly cream, cornmeal biscuit crumble, strawberry dust, micro mint (nf/v)
Cookies
- an assorted selection (nf/v)
Chai Tres Leches
- pear, marigold, diplomat creme (v)
Miso Apple Tart
- smoked oat crumble (v)
Pumpkin Tiramisu
- pumpkin spice, pomegranate, espresso anglaise (v)
Sealed Beverages
Coke
Diet Coke
Coke Zero
Sprite
Celsius
Kin
- sparkling euphoric beverage
Better Booch
- sparkling probiotic kombucha
Tejava Iced Tea
- black iced tea
Martinelli's Apple Juice
Perricone Farms Orange Juice
- cold pressed orange juice
Milk
- Chocolate, Whole, Low-Fat, Almond
100 Coconuts Water
- pure coconut water
Icelandic Still Water
Icelandic Sparkling Water
- Regular, Lemon, Lime
La Colombe Cold Brew
PS’ menu is prepared in a facility that processes nuts, dairy, eggs, and gluten, and food items may come into contact with common allergens. Additionally, please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.