Select if Applicable:
Breakfast
Bircher-Muesli - overnight oats, condensed milk, greek yogurt, oat milk, seasonal nuts and fruits, mint (gf/v)
Avocado Toast - sourdough slab, smashed avocado, radish, prosciutto, poached egg (df/nf)
Salmon Tartine - beet cured applewood smoked salmon, alphine bread, crème fraiche, dill, charred cucumber, borage flower (nf)
Seasonal Fruit Plate - a chef selected plate of seasonal fruit (df/gf/nf/v/vg)
Snacks
Charcuterie & Cheese Board - a curated selection of meats and cheeses with house-made accoutrements (nf)
Crudité - a constantly changing collection of raw and slightly cooked seasonal vegetables served with a seasonal, chef inspired hummus (df/gf/v/vg)
Margherita Flatbread - house-made marinara, fresh mozzarella, basil and tomato (nf/v)
Seasonal Flatbread - pesto, mozzarella, grilled chicken, topped with grilled peaches, fresh spinach, pear chips, drizzled with a stone fruit coulis and a balsamic reduction (nf)
Grilled Broccolini - red bell pepper and pecan muhammara, cardamom dressing, dates, almonds, mint (df/v)
Za'atar Fries - house-made french fries, mediterranean aioli, harissa ketchup, tartar sauce (df/gf/nf/v)
Jackfruit Vegan Curry Tacos - cucumber-cashew raita, naan bread, tomatoes, pickled shallots, cilantro (df/v/vg)
Salads
Kale Caesar Salad - seasonal kale, roasted garlic caesar dressing, sourdough crouton crumble, parmesan cheese (nf)
Beet Salad - roasted and pickled beets, red oak lettuce, pistachios, blackberries, goat cheese, fennel (gf/v)
Soba Noodle Bowl - cucumber, edamame, pickled daikon, scallion, sesame vinaigrette, radish, cashews, sesame seeds (df/v/vg)
  • Protein options: steak, chicken, salmon
Sandwiches
Bánh Mi - char sui pork, pickled cucumber, daikon, carrot, jalapeño, cilantro, umami aioli, baguette (df/nf)
Cauliflower Roll - new england style cauliflower roll, brioche bun, celery, fennel, served with house-made chips (nf/v)
PS Turkey Sandwich - smoked turkey breast, cucumbers, onion sprouts, fig jam, soft boiled egg, and prosciutto on Clark St. Bread Co. seeded sourdough (nf)
PS Burger - signature blend, tomato jam, pickled red onion, butter lettuce, american cheese, mayonnaise (*our smashed burger can only be made fully cooked for maximum flavor and crust) (nf)
Desserts
Key Lime Pie - key lime and labneh custard, graham cracker crust, toasted Italian meringue (v)
Cardamom and Orange Budino - cardamom and orange scented pudding, white truffle crumble, cardamom Chantilly cream, macerated Frog Hollow peaches (v)
Cookies - an assorted selection (v)
Seasonal Sorbet - passion fruit, lemon, pink champagne (df/gf/nf/v/vg)
Cocktails
Flight Crew Mule - Belvedere vodka, fresh lime juice, ginger beer float, lime wheel and a candied ginger garnish
Aviation - Suntory Roku gin, fresh lemon juice, luxardo cherry liqueur, hint of crème de violette, luxardo cherry garnish, served up
Side Car - Hennessy cognac, fresh lemon juice, Cointreau, sugar, lemon peel garnish, served over ice
Aperol Spritz - Aperol, sparkling wine, dash of soda water, orange slice garnish, served over ice
Josh's Old Fashioned - Angel’s Envy bourbon, Angostura bitters, sugar, lemon and orange peel garnish
PS Martini - Chopin potato vodka, a whisper of Lillet Blanc, garnished with house stuffed blue cheese olives
Runway Mary - Grey Goose vodka, craft bloody mary mix, garnished with a sun dried tomato, an olive, cornichon pickle and a sprig of rosemary, served over ice
Jalapeño Margarita - jalapeño-infused El Tesoro tequila, fresh lime juice, agave, lime wheel and jalapeño garnish
Espresso Martini - Grey Goose L’Orange, Licor 43, freshly brewed espresso, lemon peel garnish, served up
Celery and Gin-ger - Hendricks gin, muddled fresh cucumber and ginger, organic celery juice, fresh lime juice, agave, served over ice
Specialty Cocktails
Lychee Martini - Hanson organic vodka, fresh lychee juice, lemon juice, served up
What-a-Melon Margarita - Tesoro tequila, Cointreau, fresh lime juice, house-made watermelon syrup, Tajin rim, served over ice
Cucumber Margarita - Tres Agaves blanco, house made cucumber syrup, Cointreau, fresh lime juice, served over ice and garnished with a cucumber slice
Spa Water - Veev acai spirit, simple syrup, muddled fresh cucumber and mint, topped with a splash of soda, served over ice
The Long Hot Summer - Hanson habanero vodka, fresh watermelon juice, fresh basil, simple syrup, served up
Red Wine
Chateau Paveil De Luze Bordeaux – Margaux, France
Grand Vin De Chateau Bel-Air – Cotes de Bordeaux, France
Renato Ratti Barbera D’Asti – Pidmont, Italy
Bravium Pinot Noir – Anderson Valley, California
DAOU Pinot Noir – Paso Robles, California
DAOU Reserve Cabernet Sauvignon – Paso Robles, California
Neyers Left Bank Cabernet Sauvignon - Napa Valley, California
Trinchero Cabernet Sauvignon – Napa Valley, California
Flora Springs Cabernet Sauvignon – Napa Valley, California
Orin Swift Machete Red Blend – St. Helena, California
Orin Swift Abstract Red Blend – St. Helena, California
Orin Swift 8 Years in the Desert Zinfandel – St. Helena, California
Rosé Wine
Domaine Bunan Rosé – Provence, France
Rabble Rosé – Paso Robles, California
White Wine
Trefethen Family Vineyards Chardonnay – Oak Knoll District, USA
Domaine De L'ermitage Sancerre – Loire Valley, France
Chateau Haut Rian Blanc – Bordeaux, France
Dominique Crochet Sancerre – Loire, France
Tohu Sauvignon Blanc – Marlborough, New Zealand
Champagne and Bubbles
Pommery Brut Royal – Champagne, France
Nicholas Feuillate Rosé – Chouilly, Frace
Pierrer Jouet Grand Brut – Champagne, France
Veuve Clicquot – Champagne, France
Ruinart Blanc de Blanc – Champagne, France
Avissi Prosecco – Vento, Italy
Dessert Wine
Domaine De La Margotterie – Gironde, France
Draft Beer
Smog City “Little Bo Pils” – Torrance, California
Mother Earth Beer “Cali Creamin” Vanilla Cream Ale – San Diego, California
Stone Brewery Hazy IPA – Escondido, California
Avery Brewing Co. Ellie's Brown Ale – Chimay, Belgium
Maui Brewing Co “Bikini Blonde” Lager – Maui, Hawaii
Bottled Beer
La Fin Du Monde – Quebec, Canada
Hofbrau Weisse – Munich, Germany
Calidad Mexican-Style Lager – Los Angeles, California
Bitburger Drive (non-alcoholic) – Bitberg, Germany
Coffee
Cold Brew Coffee – Alfred Cold Brew Coffee on draft, Alfred's sweet and smooth original blend, steeped without heat for 18 hours
Nitro Cold Brew Coffee – Alfred Cold Brew Coffee on nitro draft, Alfred's sweet and smooth original blend, infused with nitrogen for a silky texture and refined flavor
Freshly Brewed Coffee – made with Alfred's Drip Coffee
Espresso – a standard double-shot of Alfred espresso (2 oz)
Americano (Hot/Iced) – a double-shot of Alfred espresso and water
Cappuccino – rich and creamy steamed milk with a double-shot of Alfred espresso
Flat White – like a cappuccino in size, but lighter than a latte in texture (8 oz)
Latte (Hot/Iced) – a double-shot of Alfred espresso with iced or steamed milk of choice
PS Vanilla Oat Cold Brew – Cold Brew Coffee and Oatly Oat Milk, topped with Alfred's world-famous vanilla syrup
Alfred Chagaccino (Hot/Iced) – a blend of Chaga (functional wild-harvested mushroom), cacao, cinnamon, vanilla, monkfruit, topped with a double-shot of Alfred espresso with iced or steamed milk of choice
Matcha Latte (Hot/Iced) – Alfred’s own premium, single-origin, shade-grown matcha with milk of choice
  • Sweetener: Alfred’s world-famous vanilla syrup
  • Milk Offerings: whole, skim, oat, almond

 

In partnership with Alfred Coffee.

Mocktails, Iced Teas & Juices
Virgin Mojito
Sparkling Grapefruit and Elderflower
Iced Tea
Arnold Palmer
Lavender Lemonade
Orange Juice
Grapefruit Juice
Waters
Icelandic Still Water
Icelandic Sparkling Water
Topo Chico Sparkling Mineral Water
Bai Water
Sparkling Teas
Enroot Strawberry Lavender Rosemary Tulsi
Enroot Raspberry Mint White Peony Tea
Enroot Peach Hibiscus Jasmine Green Tea
Enroot Apple Lemon Cayenne Yerba Mate
Soft Drinks
Coke