Select if Applicable:
Breakfast
Bircher-Muesli -overnight soaked oats, condensed milk, greek yogurt, oat milk, with an assortment of seasonal fruits and nuts (gf/v)
Avocado Toast - sourdough slab, smashed avocado, radish, prosciutto, poached egg (df/nf)
Salmon Tartine - beet cured applewood smoked salmon, alpine bread, crème fraiche, dill, charred cucumber, borage flower (nf)
Seasonal Fruit Plate - a chef selected plate of seasonal fruit (df/gf/nf/v/vg)
Snacks
Charcuterie & Cheese Board - a curated selection of meats and cheeses with house-made accoutrements (nf)
Crudité - a constantly changing collection of raw and slightly cooked seasonal vegetables served with a seasonal, chef inspired hummus (df/gf/v/vg)
Margherita Flatbread - fresh mozzarella, marinated tomato, basil (nf/v)
Seasonal Flatbread - roasted bell pepper and tomato sauce, summer squash, zucchini, basil, ricotta, eggplant, mozzarella and fried capers (nf)
Seasonal Flatbread - Roasted bell pepper and tomato sauce, summer squash, zucchini, basil, ricotta, eggplant, mozzarella and fried capers (nf/v)
Fall Squash - kabocha squash, roasted mushrooms, smoked tofu, panisse, squash seeds (gf/v)
Za'atar Fries - house-made french fries, mediterranean aioli, harissa ketchup, tartar sauce (df/gf/nf/v)
Jackfruit Vegan Curry Tacos - cucumber-cashew raita, naan bread, tomatoes, pickled shallots, cilantro (df/v/vg)
Cauliflower Slab - cauliflower slab, fennel seed, coriander seed, garlic, pine nut, preserved lemons, golden raisin, dill, cilantro, frill mustard greens (df/gf/v/vg)
Salads
PS Seasonal Mixed Greens - girl and dug kinder mixed greens, seasonal squash, honey crisp apples, carrot, mimolette cheese, candied bacon, pumpkin seeds, apple cider vinaigrette (gf)
Endive and Pear Salad - endive, mizuna, pear, cranberry, alpine crouton, walnuts, ricotta salata, charred shallot vinaigrette (v)
Soba Noodle Bowl - cucumber, edamame, pickled daikon, scallion, sesame vinaigrette, radish, cashews, sesame seeds (df/v)
  • Protein options: steak, chicken, salmon
Sandwiches
Bánh Mi - char sui pork, pickled cucumber, daikon, carrot, jalapeño, cilantro, umami aioli, baguette (df/nf)
PS Turkey Sandwich - smoked turkey breast, cucumbers, onion sprouts, fig jam, soft boiled egg, mayonnaise, and prosciutto on Clark St. Bread Co. seeded sourdough
PS Burger - signature blend, tomato jam, pickled red onion, butter lettuce, american cheese, mayonnaise (*our smashed burger can only be made fully cooked for maximum flavor and crust) (nf)
Desserts
Key Lime Pie - key lime and labneh custard, graham cracker crust, toasted Italian meringue (v)
Seasonal Bread Pudding - bread pudding with salted caramel sauce and blackberries (v)
Cookies - an assorted selection (v)
Seasonal Sorbet - a selection of seasonal sorbets and fruit (df/gf/nf/v/vg)
Cocktails
Flight Crew Mule - Grey Goose vodka, fresh lime juice, ginger beer float, lime wheel and a candied ginger garnish
Aviation - Bombay gin, fresh lemon juice, luxardo cherry liqueur, hint of crème de violette, luxardo cherry garnish, served up
Side Car - Hennessy cognac, fresh lemon juice, Cointreau, sugar, lemon peel garnish, served up
Aperol Spritz - Aperol, sparkling wine, dash of soda water, orange peel garnish, served over ice
Josh's Old Fashioned - Angel’s Envy bourbon, Angostura bitters, sugar, lemon and orange peel garnish
PS Martini - Chopin potato vodka, a whisper of Lillet Blanc, garnished with house stuffed blue cheese olives
Runway Mary - Grey Goose vodka, craft bloody mary mix, garnished with a sun dried tomato, an olive, cornichon pickle and a sprig of rosemary, served over ice
Jalapeño Margarita - jalapeño-infused El Tesoro tequila, fresh lime juice, agave, lime wheel and jalapeño garnish
Espresso Martini - Grey Goose L’Orange, Licor 43, freshly brewed espresso, lemon peel garnish, served up
Celery and Gin-ger - Hendricks gin, muddled fresh cucumber and ginger, organic celery juice, fresh lime juice, agave, served over ice
Specialty Cocktails
Smoked Pomegranate Martini - Grey Goose vodka, fresh pomegranate juice, squeeze of lime and smoked to perfection, served up
Toasted Margarita - Lobos Mezcal, fresh lime juice, marshmallow syrup, garnished with a toasted marshmallow, served over ice
Apple Sidecar - St. George Apple Brandy, Cointreau, fresh lemon juice, sugar, garnished with a fresh cut apple slice and cinnamon stick, served up
St. George's Fall Cider - Angel's Envy Bourbon and St. George Apple Brandy, homemade cinnamon syrup, lemon juice, topped with a meringue, garnished with freshly grated nutmeg, served over ice
Cinnamon Tequila Sour - El Tesoro Tequila, fresh lemon juice, homemade cinnamon syrup, topped with a meringue, garnished with a sprinkle of fresh cinnamon, served up
Smokey Fire - Angel's Envy Bourbon, Licor 43, Angostura bitters, smoked with applewood, garnished with an orange peel and cherry
Red Wine
Grand Vin De Chateau Bel-Air – Cotes de Bordeaux, France
Renato Ratti Barbera D’Asti – Pidmont, Italy
DAOU Pinot Noir – Paso Robles, California
DAOU Reserve Cabernet Sauvignon – Paso Robles, California
Flora Springs Cabernet Sauvignon – Napa Valley, California
Orin Swift Abstract Red Blend – St. Helena, California
Neyers Left Bank Cabernet Sauvignon - Napa Valley, California
Rosé Wine
Domaine Bunan Rosé – Provence, France
Rabble Rosé – Paso Robles, California
White Wine
Trefethen Family Vineyards Chardonnay – Napa Valley, California
Tohu Sauvignon Blanc – Marlborough, New Zealand
Bourgogne Chardonnay – Nuits-Saint-Georges, France
Gilles Lesimple Sancerre – Sancerre, France
Pavillon de Trianon Bordeaux Blanc – Bordeaux, France
DS Pinot Grigio – Veneto, Italy
Gilles Lesimple Sancerre – Loire Valley, France
Tooth & Nail Sauvignon Blanc – Paso Robles, California
Champagne and Bubbles
Pommery Brut Royal – Champagne, France
Nicholas Feuillate Rosé – Chouilly, Frace
Veuve Clicquot – Champagne, France
Pierrer Jouet Grand Brut – Champagne, France
Avissi Prosecco – Vento, Italy
Ruinart Blanc de Blanc – Champagne, France
Dessert Wine
Domaine De La Margotterie – Gironde, France
Graham's 20-Year Tawny Port - Porto, Portugal
Draft Beer
Smog City “Little Bo Pils” – Torrance, California
Mother Earth Beer “Cali Creamin” Vanilla Cream Ale – San Diego, California
Stone Brewery Hazy IPA – Escondido, California
Maui Brewing Co “Bikini Blonde” Lager – Maui, Hawaii
Ellie's Brown Ale – Boulder, Colorado
Bottled Beer
La Fin Du Monde – Quebec, Canada
Hofbrau Weisse – Munich, Germany
Calidad Mexican-Style Lager – Los Angeles, California
Bitburger Drive (non-alcoholic) – Bitberg, Germany
Coffee
Cold Brew Coffee – Alfred Cold Brew Coffee on draft, Alfred's sweet and smooth original blend, steeped without heat for 18 hours
Nitro Cold Brew Coffee – Alfred Cold Brew Coffee on nitro draft, Alfred's sweet and smooth original blend, infused with nitrogen for a silky texture and refined flavor
Freshly Brewed Coffee – made with Alfred's Drip Coffee
Espresso – a standard double-shot of Alfred espresso (2 oz)
Americano (Hot/Iced) – a double-shot of Alfred espresso and water
Cappuccino – rich and creamy steamed milk with a double-shot of Alfred espresso
Flat White – like a cappuccino in size, but lighter than a latte in texture (8 oz)
Latte (Hot/Iced) – a double-shot of Alfred espresso with iced or steamed milk of choice
PS Vanilla Oat Cold Brew – Cold Brew Coffee and Oatly Oat Milk, topped with Alfred's world-famous vanilla syrup
Alfred Chagaccino (Hot/Iced) – a blend of Chaga (functional wild-harvested mushroom), cacao, cinnamon, vanilla, monkfruit, topped with a double-shot of Alfred espresso with iced or steamed milk of choice
Matcha Latte (Hot/Iced) – Alfred’s own premium, single-origin, shade-grown matcha with milk of choice
  • Sweetener: Alfred’s world-famous vanilla syrup
  • Milk Offerings: whole, skim, oat, almond

 

In partnership with Alfred Coffee.

Mocktails, Iced Teas & Juices
Virgin Mojito
Sparkling Grapefruit and Elderflower
Iced Tea
Arnold Palmer
Lavender Lemonade
Orange Juice
Grapefruit Juice
Waters
Icelandic Still Water
Icelandic Sparkling Water
Topo Chico Sparkling Mineral Water